Pimalac® is natural antifungal obtained by the fermentation of not genetically modified strain of Streptomyces natalensis.
Active substance of Pimalac® is min 55% of active natamycin (pimaricin).
Carrier options are available (sodium choloride or glucose).
Liquid form is available upon request.
effective against mould, fungi and yeast
prevents formation of toxic mycotoxins
improves shelf life of food products
no effect on desirable culture activity in fermented products
no effect on appearance, flavor, aroma or color of food products
available as pure natamycin and blends with glucose and salt
available in pure liquid form and as sodium chloride blend
500 g, 100 g
Ingredients for Dairy Industry
Annatto & Chlorophyll
Ingredients & Equipments
The product portfolio of MAYASAN® includes different categories of products for the dairy industry. As a biotech company, MAYASAN® is equipped with the latest technology to offer high-quality food ingredients, additives and various quality control tools and equipment.
Rennet & Coagulants
Calf, Microbial &
for Fresh dairy & Cheese
Antibiotic Test kits